Tuesday, August 30, 2011
Executive Sous Chef

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
https://hyatt.taleo.net/careersection/10780/jobdetail.ftl?lang=en&job=1142001&src=JB-14400
https://hyatt.taleo.net/careersection/10780/jobdetail.ftl?lang=en&job=1142001&src=JB-14400

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