Thursday, May 27, 2010
Culinary Jobs @ BJ's
Local--Jacksonville:
Meat Manager: Responsible for managing the Meat Department to maximize gross profits. This includes ordering and receiving, displaying and rotating meat, cheese, prepared food and seafood products, enforcing trim standards, ensuring the merchandising and rotation of products, complying with sanitation and safety standards, addressing member questions, handling special requests, maintaining meat cutting equipment, supervising Meat Department Team Members, ordering supplies, and conducting monthly inventories. Strong interpersonal skills, an attention to detail and prior meat cutting experience required. Prior supervisory experience preferred. Note: This position requires working in refrigerated conditions.
Meat Cutters: Responsible for cutting and preparing fresh and processed meat. This may also include receiving, merchandising and rotating product, assisting members, handling special requests, and complying with sanitation and safety standards. Strong interpersonal skills, and prior meat cutting experience required.
Note: This position requires working in refrigerated conditions.
To apply for any of these positions, please visit our Jacksonville location and fill out an employment application or e-mail your resume and cover letter to:
E-mail: ahogue@bjs.com
Orange Park:
Meat Cutters: Responsible for cutting and preparing fresh and processed meat. This may also include receiving, merchandising and rotating product, assisting members, handling special requests, and complying with sanitation and safety standards. Strong interpersonal skills, and prior meat cutting experience required.
Note: This position requires working in refrigerated conditions.
To apply for this position, please visit our Orange Park location and fill out an employment application or e-mail your resume and cover letter to:
E-mail: 304032.intjobpost.255@openhireresumes.com
Attn: BM/HP/MC125
Produce Specialist: Responsible for replenishing and rotating produce items; maintaining an understanding of quality specifications and expectations; keeping the produce displays and storage area neat and sanitary and ensuring all dated items are culled and rotated. Also responsible for providing quality member service including being knowledgeable on preparation, storage and seasonability of the produce. Additionally, responsible for unloading product from the trailer and placing it in the proper storage area, maintaining proper shrink and salvage procedures and performing other responsibilities as assigned.
Requires a basic knowledge of produce items, including their seasonal characteristics. The ability to work independently, strong communication and member service skills are also required. This position requires night, daytime and week-end availability
Meat Manager: Responsible for managing the Meat Department to maximize gross profits. This includes ordering and receiving, displaying and rotating meat, cheese, prepared food and seafood products, enforcing trim standards, ensuring the merchandising and rotation of products, complying with sanitation and safety standards, addressing member questions, handling special requests, maintaining meat cutting equipment, supervising Meat Department Team Members, ordering supplies, and conducting monthly inventories. Strong interpersonal skills, an attention to detail and prior meat cutting experience required. Prior supervisory experience preferred. Note: This position requires working in refrigerated conditions.
Meat Cutters: Responsible for cutting and preparing fresh and processed meat. This may also include receiving, merchandising and rotating product, assisting members, handling special requests, and complying with sanitation and safety standards. Strong interpersonal skills, and prior meat cutting experience required.
Note: This position requires working in refrigerated conditions.
To apply for any of these positions, please visit our Jacksonville location and fill out an employment application or e-mail your resume and cover letter to:
E-mail: ahogue@bjs.com
Orange Park:
Meat Cutters: Responsible for cutting and preparing fresh and processed meat. This may also include receiving, merchandising and rotating product, assisting members, handling special requests, and complying with sanitation and safety standards. Strong interpersonal skills, and prior meat cutting experience required.
Note: This position requires working in refrigerated conditions.
To apply for this position, please visit our Orange Park location and fill out an employment application or e-mail your resume and cover letter to:
E-mail: 304032.intjobpost.255@openhireresumes.com
Attn: BM/HP/MC125
Produce Specialist: Responsible for replenishing and rotating produce items; maintaining an understanding of quality specifications and expectations; keeping the produce displays and storage area neat and sanitary and ensuring all dated items are culled and rotated. Also responsible for providing quality member service including being knowledgeable on preparation, storage and seasonability of the produce. Additionally, responsible for unloading product from the trailer and placing it in the proper storage area, maintaining proper shrink and salvage procedures and performing other responsibilities as assigned.
Requires a basic knowledge of produce items, including their seasonal characteristics. The ability to work independently, strong communication and member service skills are also required. This position requires night, daytime and week-end availability
Golf Kernan Golf Club & Country is hiring!
Glen Kernan Golf Club & Country is looking for a front desk attendant. They will be conducting phone interviews this week. Please e-mail resume to jmorgan@golfkernan.com
Location:
13190 Glen Kernan Parkway
Jacksonville, FL 32224
Location:
13190 Glen Kernan Parkway
Jacksonville, FL 32224
San Jose Country Club hiring!
San Jose Country Club in Mandarin is hiring for AM Pantry and Pastry cook. They are looking for someone with formal training and who has been in the field for 2+ years. If you're interested please email resume to Lee.Francis@sjccjax.com
Location:
7529 San Jose Blvd
Jacksonville, FL 32217
Location:
7529 San Jose Blvd
Jacksonville, FL 32217
Interior Design Internship in Dallas
Via Michael Compton: Mrs. Kelly Culp (recent UF alumnus) sent me a message through facebook inquiring as to who I might know that would know of any talented interior designers looking for a summer internship possibility in Dallas, TX.
The firm is : http://www.emilysummers.com/
If so, please contact Kelly
kellyc@emilysummers.com
The firm is : http://www.emilysummers.com/
If so, please contact Kelly
kellyc@emilysummers.com
Wednesday, May 26, 2010
Southlight Gallery seeking Intern
Southlight Gallery downtown needs volunteers and interns. We're currently short on shift coverage and need a new graphics intern. Adding an intern to help with marketing and social networking would be a real plus.
Interested candidates should call Pam Zambetti at 553-6361.
Interested candidates should call Pam Zambetti at 553-6361.
Opportunities coming up at Apple Store
The Apple Store in the St. John's Town Center has future openings for Creatives...and you can even apply online for future positions! I have heard that many more will be opening soon, so go ahead and get your application in. apple.com/jobs/us/retail
Monday, May 24, 2010
Freelance--Culinary and Videography
Janine needs a groom's cake and possibly a wedding cake made for a wedding on June 19. Please call her at 904-982-8924 if you are interested. She also needs a film student to film the wedding video. Please call her on the same number if you are interested!
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