Thursday, May 27, 2010
Culinary Jobs @ BJ's
3:03 PM | Posted by
Career Services at Jax
Local--Jacksonville:
Meat Manager: Responsible for managing the Meat Department to maximize gross profits. This includes ordering and receiving, displaying and rotating meat, cheese, prepared food and seafood products, enforcing trim standards, ensuring the merchandising and rotation of products, complying with sanitation and safety standards, addressing member questions, handling special requests, maintaining meat cutting equipment, supervising Meat Department Team Members, ordering supplies, and conducting monthly inventories. Strong interpersonal skills, an attention to detail and prior meat cutting experience required. Prior supervisory experience preferred. Note: This position requires working in refrigerated conditions.
Meat Cutters: Responsible for cutting and preparing fresh and processed meat. This may also include receiving, merchandising and rotating product, assisting members, handling special requests, and complying with sanitation and safety standards. Strong interpersonal skills, and prior meat cutting experience required.
Note: This position requires working in refrigerated conditions.
To apply for any of these positions, please visit our Jacksonville location and fill out an employment application or e-mail your resume and cover letter to:
E-mail: ahogue@bjs.com
Orange Park:
Meat Cutters: Responsible for cutting and preparing fresh and processed meat. This may also include receiving, merchandising and rotating product, assisting members, handling special requests, and complying with sanitation and safety standards. Strong interpersonal skills, and prior meat cutting experience required.
Note: This position requires working in refrigerated conditions.
To apply for this position, please visit our Orange Park location and fill out an employment application or e-mail your resume and cover letter to:
E-mail: 304032.intjobpost.255@openhireresumes.com
Attn: BM/HP/MC125
Produce Specialist: Responsible for replenishing and rotating produce items; maintaining an understanding of quality specifications and expectations; keeping the produce displays and storage area neat and sanitary and ensuring all dated items are culled and rotated. Also responsible for providing quality member service including being knowledgeable on preparation, storage and seasonability of the produce. Additionally, responsible for unloading product from the trailer and placing it in the proper storage area, maintaining proper shrink and salvage procedures and performing other responsibilities as assigned.
Requires a basic knowledge of produce items, including their seasonal characteristics. The ability to work independently, strong communication and member service skills are also required. This position requires night, daytime and week-end availability
Meat Manager: Responsible for managing the Meat Department to maximize gross profits. This includes ordering and receiving, displaying and rotating meat, cheese, prepared food and seafood products, enforcing trim standards, ensuring the merchandising and rotation of products, complying with sanitation and safety standards, addressing member questions, handling special requests, maintaining meat cutting equipment, supervising Meat Department Team Members, ordering supplies, and conducting monthly inventories. Strong interpersonal skills, an attention to detail and prior meat cutting experience required. Prior supervisory experience preferred. Note: This position requires working in refrigerated conditions.
Meat Cutters: Responsible for cutting and preparing fresh and processed meat. This may also include receiving, merchandising and rotating product, assisting members, handling special requests, and complying with sanitation and safety standards. Strong interpersonal skills, and prior meat cutting experience required.
Note: This position requires working in refrigerated conditions.
To apply for any of these positions, please visit our Jacksonville location and fill out an employment application or e-mail your resume and cover letter to:
E-mail: ahogue@bjs.com
Orange Park:
Meat Cutters: Responsible for cutting and preparing fresh and processed meat. This may also include receiving, merchandising and rotating product, assisting members, handling special requests, and complying with sanitation and safety standards. Strong interpersonal skills, and prior meat cutting experience required.
Note: This position requires working in refrigerated conditions.
To apply for this position, please visit our Orange Park location and fill out an employment application or e-mail your resume and cover letter to:
E-mail: 304032.intjobpost.255@openhireresumes.com
Attn: BM/HP/MC125
Produce Specialist: Responsible for replenishing and rotating produce items; maintaining an understanding of quality specifications and expectations; keeping the produce displays and storage area neat and sanitary and ensuring all dated items are culled and rotated. Also responsible for providing quality member service including being knowledgeable on preparation, storage and seasonability of the produce. Additionally, responsible for unloading product from the trailer and placing it in the proper storage area, maintaining proper shrink and salvage procedures and performing other responsibilities as assigned.
Requires a basic knowledge of produce items, including their seasonal characteristics. The ability to work independently, strong communication and member service skills are also required. This position requires night, daytime and week-end availability
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Culinary Leads
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