Friday, October 12, 2012
Hilton Garden Inn Food and Beverage Manager

Responsible for the day to day operations of the restaurant and kitchen including food and beverage preparation and and service, personnel, ordering inventory, and food and beverage cost controls.
http://ch.tbe.taleo.net/CH06/ats/careers/requisition.jsp?org=HUNTINGTONHOTELGROUP&cws=1&rid=654&source=Indeed
http://ch.tbe.taleo.net/CH06/ats/careers/requisition.jsp?org=HUNTINGTONHOTELGROUP&cws=1&rid=654&source=Indeed

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