Monday, September 10, 2012
Current Open Positions at Hyatt Regency Jacksonville Riverfront
3:52 PM | Posted by
Career Services at Jax
Current Open Positions at Hyatt Regency Jacksonville Riverfront
apply at: jacksonville.Hyatt.com
BANQUET CAPTAIN
The Banquet Captain has experience and is the finest of banquet servers. This role leads other associates by coaching, giving direction and may include training. This individual is responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.
FOOD SERVER ASSISTANT
The Food Server Assistant is responsible primarily for assisting the Food Server in serving the guest. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast paced position with continual customer contact.
CONVENTION SERVICES HOUSEPERSON
The Convention Services Houseperson is responsible for setting up and breaking down all meeting spaces with tables/chairs/water, etc. This person must have good communication skills as well as the ability to lift moderate weight. This is a fast paced position that requires heavy lifting on a consistent basis.
BARTENDER
Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on one’s style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines.
apply at: jacksonville.Hyatt.com
BANQUET CAPTAIN
The Banquet Captain has experience and is the finest of banquet servers. This role leads other associates by coaching, giving direction and may include training. This individual is responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.
FOOD SERVER ASSISTANT
The Food Server Assistant is responsible primarily for assisting the Food Server in serving the guest. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast paced position with continual customer contact.
CONVENTION SERVICES HOUSEPERSON
The Convention Services Houseperson is responsible for setting up and breaking down all meeting spaces with tables/chairs/water, etc. This person must have good communication skills as well as the ability to lift moderate weight. This is a fast paced position that requires heavy lifting on a consistent basis.
BARTENDER
Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on one’s style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines.
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