Monday, January 23, 2012
Culinary Internship - Summer

Provide exceptional guest services at all times. Will
prepare all menu items in an efficient, timely manner observing all
quality standards in our banquet and outlet kitchens. The
culinary intern will perform routine kitchen duties in the set-up,
breakdown and cleaning of kitchen to maintain a safe and sanitary
work area. Receive and store supplies.
Flexible schedule to include weekends and holidays. Summer Semester desired time frame: May 16th - Sept. 5th.https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=15235&site_id=148
Flexible schedule to include weekends and holidays. Summer Semester desired time frame: May 16th - Sept. 5th.https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=15235&site_id=148
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