Career Services, Let's Get To Work!

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. This hands-on leadership position is directly responsible for the successful operation of the Culinary Department in a retirement, nursing home, skilled nursing, long term care or continuous care retirement community. Our Chefs ensure client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. You could be responsible in managing the daily operations of the kitchen area, implement production process, manage food cost/labor cost and have overall understanding of HACCP. Generally, you will report to the Executive Chef or Director of Dining Services. Ideally, you will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/direct HACCP, Food Safety, Physical Safety Programs and manage cost controls. You will also be responsible for developing, mentoring and coaching internal associates.

If you are a hands-on Culinary Professional seeking a position with a fantastic quality of life environment and growth opportunities, then you do not want to miss out on this great opportunity.

Join our team and be eligible for comprehensive medical and dental benefits, matching 401K plan, and many other benefits.

Requirements:

Career Level: Mid Career (2+ Years Experience)
Sector: Morrison
Areas of Interest: Foodservice - Healthcare
Education: Associate's Degree/2 Year College
Locale: Florida-Jacksonville
Preferred Language: English

http://jobs.compassgroupcareers.com/job/Bagh-e-Qalat-os-Seraj-CHEF--2F-JACKSONVILLE-2C-FL-Job/1408625/?feedId=4&utm_source=Indeed