Monday, July 11, 2011
Lead Cook - Sawgrass Golf Resort & Spa
9:53 AM | Posted by
Career Services at Jax
Position Description:
Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.
Supervise the cooks and cold prep person's food production on the front line; check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
2. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
3. Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
Location Information:
Located in picturesque Ponte Vedra Beach, along the northeastern Florida coast, the Sawgrass Golf Resort & Spa is a refreshing retreat from the typical Jacksonville hotels, offering a unique blend of boundless recreation, 508 luxurious accommodations, and astounding beauty. As a rich showcase of Florida's most coveted natural treasures, this quietly elegant Jacksonville resort is home to the exceptional. Positioned just 18 miles from downtown Jacksonville and 22 miles from historic St. Augustine, the Sawgrass Golf Resort & Spa provides the ideal hotel destination for business and leisure travel. We take our inspiration from the warm, inviting atmosphere that surrounds us. Our Ponte Vedra Beach hotel brings the natural warmth of the Florida coast inside, complimenting the soaring sun-filled lobby with lush greenery that hints at the outstanding hospitality and amenities that await you.
To apply, please visit: http://www.hcareers.com/seeker/search/view?jobAdId=7B2A8269AB30B9EC
Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.
Supervise the cooks and cold prep person's food production on the front line; check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
2. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
3. Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
Location Information:
Located in picturesque Ponte Vedra Beach, along the northeastern Florida coast, the Sawgrass Golf Resort & Spa is a refreshing retreat from the typical Jacksonville hotels, offering a unique blend of boundless recreation, 508 luxurious accommodations, and astounding beauty. As a rich showcase of Florida's most coveted natural treasures, this quietly elegant Jacksonville resort is home to the exceptional. Positioned just 18 miles from downtown Jacksonville and 22 miles from historic St. Augustine, the Sawgrass Golf Resort & Spa provides the ideal hotel destination for business and leisure travel. We take our inspiration from the warm, inviting atmosphere that surrounds us. Our Ponte Vedra Beach hotel brings the natural warmth of the Florida coast inside, complimenting the soaring sun-filled lobby with lush greenery that hints at the outstanding hospitality and amenities that await you.
To apply, please visit: http://www.hcareers.com/seeker/search/view?jobAdId=7B2A8269AB30B9EC
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