Thursday, January 6, 2011
Culinary Internship Opportuity

A Sweet to Eat--Internship Position Available:
Looking for a culinary student to be in charge of lunch MONDAYS, TUESDAYS, and WEDNESDAYS 9am-3pm. (Lunch will be served 11am-2pm daily.)
This includes prep, cooking, and clean up, some menu planning, as well as taking responsibility for maintaining proper time and temperature controls, and appropriate inventory levels for ingredients.
Most menu items are sandwiches, salads, and wraps on the flat top grill.
The first 30 days of the internship will be unpaid. Following that, the rate of pay will be $9.00hr.
Only email replies and resumes will be accepted. Please email your resume to Chef Elizabeth Salem at chefe@asweettoeat.com.
Looking for a culinary student to be in charge of lunch MONDAYS, TUESDAYS, and WEDNESDAYS 9am-3pm. (Lunch will be served 11am-2pm daily.)
This includes prep, cooking, and clean up, some menu planning, as well as taking responsibility for maintaining proper time and temperature controls, and appropriate inventory levels for ingredients.
Most menu items are sandwiches, salads, and wraps on the flat top grill.
The first 30 days of the internship will be unpaid. Following that, the rate of pay will be $9.00hr.
Only email replies and resumes will be accepted. Please email your resume to Chef Elizabeth Salem at chefe@asweettoeat.com.

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