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Culinary Students--Freelance work for Graduation, see Chef Dawn ASAP! From Chef Dawn: Hi Students, I offered to oversee the graduation hors d'oeurves which popped up today and was wondering if any of you can help me. I need help selecting a small group of about 12 students who will be able to prep, set up and execute over TH/Fri/ for the function SAT. I believe graduation is at noon and the reception follows for no more than 1.5 hours afterwards at the law school for 350 ppl. I want it to be nice yet simple and appropriate. I need to pull a team and menu together THU June 10 and can do some via phone. If you are interested or have any suggestions, please contact me asap tomorrow before 9 or after 10(I have a doctors appt). Here's what I'm thinking:4 "action" stations featuring student work, a single petite offering at each station. 6-8 passed hors d'oeurves/canapes such as:BLT bite -brioche, fried quail egg, apple smoked bacon, frisee, sliced grape tomatotryropita-cheese pie in filo etc.nice artful little tasty morsels to honor the graduates which will hold up. and a small table with fresh fruit and cheese(yes, CHEESE!!!) and perhaps some finger sandwiches/banh mi. and maybe a sushi platter. Flavored tea and sparkling Italian style soda beverage. Mark is telling me you will be paid for the function day. I would be willing to offer significant points for this as well to others who may need make up points so we have enough help. Give me a call one way or the other. I want it to be nice for the graduates and their families. Thank you.Very truly yours,Chef Dawn904-412-4836 Beverages:o Ed's Lemongrass Teao Italian style sodas with fresh fruit purees Buffet Station:o Cheese & Fruito Petite Cookieso Crusty French Breado Finger Sandwiches· Banh mi· Tarragon Chicken Salad· Local Shrimp Rollso Vegetable Futomaki Passed Petite Canapes:o Tyropita (Greek Cheese Pie) in Filoo Florida BLT on Orange Briocheo Green Tea Dumplingso Smoked Salmon Rosette with Roasted Red Pepper Croutono White Gazpacho "Shot"o Mini Pizza with Roma Tomato and AI Garden Pesto Station Mini Hors D'oeurves:o Mini "Corndogs" with Local Honey Mustardo Tandoori Lamb & Naano Crabcakes with Roasted Red Pepper Remoulade Set up:o Stations set with white underliners, red (plastic runner), and black napkins in diamond pattern.o Canapes passed on Red chargers with doilies and black bevnapso Buffet Platters set on mirrors and pewter liftso Fresh Red flowers in large glass vaseso Servers dressed in Black pants, white shirts and AIJX ties.o Cooks in Standard whites with black pants and tall hats