Tuesday, August 30, 2011
Executive Sous Chef
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
https://hyatt.taleo.net/careersection/10780/jobdetail.ftl?lang=en&job=1142001&src=JB-14400
https://hyatt.taleo.net/careersection/10780/jobdetail.ftl?lang=en&job=1142001&src=JB-14400
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- Welcome to Career Services at The Art Institute of Jacksonville. The purpose of this blog is to share job leads, events and resources with Art Institute students and alumni. Our office is located on the second floor of The Art Institute of Jacksonville's campus.
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