Wednesday, May 4, 2011
Banquet Captain - Jacksonville Veterans Memorial Arena
1:13 PM | Posted by
Career Services at Jax
J O B
P O S T I N G
POSITION TITLE: Banquet Captain
POSITION LOCATION: Jacksonville Veterans Memorial Arena
Times-Union Center for the Performing Arts
Prime Osborn Convention Center
REPORTS TO: Food and Beverage Manager
START DATE: Immediate Opening
HOURS: Part-Time
SALARY: Based on Experience
APPLICATION: Email resume to SMGHR@coj.net
fax to: 904-301-3854 Or apply online at www.jaxevents.com
DUTIES AND QUALIFICATIONS:
POSITION SUMMARY:
This position will work with Food & Beverage Manager to oversee all banquet functions.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Train, schedule, and supervise banquet food and beverage staff
Follows banquet event order to fulfill service
Maintains all banquet equipment cleanliness and annual maintenance.
Establish and maintain positive client relationships
Other duties as assigned
QUALIFICATIONS:
Must have attention to detail
Must be creative in designing buffets and coffee break décor
Must have good oral and written communication skills
Must have strong customer service skills
Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
Must have strong interpersonal skills
Must be results driven
Must have good organizational skills
Must be compliant with health codes
Must complete Alcohols Compliance Training
EDUCATION AND WORK EXPERIENCE:
High school diploma or GED preferred
Must have two years experience in a banquet facility services meals for large events or equivalent experience
Must have two years of customer service experience
Must be proficient in Microsoft Office
Must be serve safe certified
Hours are event driven including some nights, weekends and holidays. See Full Job Description for more details
P O S T I N G
POSITION TITLE: Banquet Captain
POSITION LOCATION: Jacksonville Veterans Memorial Arena
Times-Union Center for the Performing Arts
Prime Osborn Convention Center
REPORTS TO: Food and Beverage Manager
START DATE: Immediate Opening
HOURS: Part-Time
SALARY: Based on Experience
APPLICATION: Email resume to SMGHR@coj.net
fax to: 904-301-3854 Or apply online at www.jaxevents.com
DUTIES AND QUALIFICATIONS:
POSITION SUMMARY:
This position will work with Food & Beverage Manager to oversee all banquet functions.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Train, schedule, and supervise banquet food and beverage staff
Follows banquet event order to fulfill service
Maintains all banquet equipment cleanliness and annual maintenance.
Establish and maintain positive client relationships
Other duties as assigned
QUALIFICATIONS:
Must have attention to detail
Must be creative in designing buffets and coffee break décor
Must have good oral and written communication skills
Must have strong customer service skills
Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
Must have strong interpersonal skills
Must be results driven
Must have good organizational skills
Must be compliant with health codes
Must complete Alcohols Compliance Training
EDUCATION AND WORK EXPERIENCE:
High school diploma or GED preferred
Must have two years experience in a banquet facility services meals for large events or equivalent experience
Must have two years of customer service experience
Must be proficient in Microsoft Office
Must be serve safe certified
Hours are event driven including some nights, weekends and holidays. See Full Job Description for more details
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