Monday, April 18, 2011
Sawgrass Golf Resort and Spa - Sous Chef
9:24 AM | Posted by
Career Services at Jax
Position Description
Sous Chef assists in the training and supervision of the kitchen team. S/he is also responsible for assisting in food preparation according to IHR's high standards and great recipes. This individual must have the ability to obtain any government required licenses or certificates. For example; in Washington DC you will be required to have a health card permit; and in Oregon you will need to have a liquor service permit.
Coordinate, plan and supervise the production, preparation and presentation of food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Location Information
Located in picturesque Ponte Vedra Beach, along the northeastern Florida coast, the Sawgrass Golf Resort & Spa is a refreshing retreat from the typical Jacksonville hotels, offering a unique blend of boundless recreation, 508 luxurious accommodations, and astounding beauty. As a rich showcase of Florida's most coveted natural treasures, this quietly elegant Jacksonville resort is home to the exceptional. Positioned just 18 miles from downtown Jacksonville and 22 miles from historic St. Augustine, the Sawgrass Golf Resort & Spa provides the ideal hotel destination for business and leisure travel. We take our inspiration from the warm, inviting atmosphere that surrounds us. Our Ponte Vedra Beach hotel brings the natural warmth of the Florida coast inside, complimenting the soaring sun-filled lobby with lush greenery that hints at the outstanding hospitality and amenities that await you.
To apply, please visit:
http://www.hcareers.com/seeker/search/view?jobAdId=66B1DB975752FA63&type=partner&source=indeedorganic&utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed
Sous Chef assists in the training and supervision of the kitchen team. S/he is also responsible for assisting in food preparation according to IHR's high standards and great recipes. This individual must have the ability to obtain any government required licenses or certificates. For example; in Washington DC you will be required to have a health card permit; and in Oregon you will need to have a liquor service permit.
Coordinate, plan and supervise the production, preparation and presentation of food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Location Information
Located in picturesque Ponte Vedra Beach, along the northeastern Florida coast, the Sawgrass Golf Resort & Spa is a refreshing retreat from the typical Jacksonville hotels, offering a unique blend of boundless recreation, 508 luxurious accommodations, and astounding beauty. As a rich showcase of Florida's most coveted natural treasures, this quietly elegant Jacksonville resort is home to the exceptional. Positioned just 18 miles from downtown Jacksonville and 22 miles from historic St. Augustine, the Sawgrass Golf Resort & Spa provides the ideal hotel destination for business and leisure travel. We take our inspiration from the warm, inviting atmosphere that surrounds us. Our Ponte Vedra Beach hotel brings the natural warmth of the Florida coast inside, complimenting the soaring sun-filled lobby with lush greenery that hints at the outstanding hospitality and amenities that await you.
To apply, please visit:
http://www.hcareers.com/seeker/search/view?jobAdId=66B1DB975752FA63&type=partner&source=indeedorganic&utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed
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