Wednesday, April 6, 2011
Bridges of America - Culinary Supervisor
Bridges of America is currently seeking a Culinary Supervisor to lead our team at our Broward County Bridge.
The ideal candidate is an individual with strong leadership skills and a passion for inspiring, helping, and challenging people.
Essential Duties and Responsibilities:
- Responsible for company policies and procedures.
- Manage and oversee kitchen maintenance and operations.
- Supervise, train and evaluate department employees.
- Supervise inmates working in kitchen.
- Manage site's Inmate Culinary Arts Program, teach classes, supervise inmate's practical experience, and complete tasks required for the culinary arts program.
Qualifications:
- 5 years of public food service experience
- 2 years of supervisory experience in food service
- Must be up-to-date with Food Safety and manage culinary arts program
Education:
- As required for Certification of Culinary Arts Program
To apply, please visit http://www.bridgesofamerica.com under Employment Opportunities, job title of Chef.
The ideal candidate is an individual with strong leadership skills and a passion for inspiring, helping, and challenging people.
Essential Duties and Responsibilities:
- Responsible for company policies and procedures.
- Manage and oversee kitchen maintenance and operations.
- Supervise, train and evaluate department employees.
- Supervise inmates working in kitchen.
- Manage site's Inmate Culinary Arts Program, teach classes, supervise inmate's practical experience, and complete tasks required for the culinary arts program.
Qualifications:
- 5 years of public food service experience
- 2 years of supervisory experience in food service
- Must be up-to-date with Food Safety and manage culinary arts program
Education:
- As required for Certification of Culinary Arts Program
To apply, please visit http://www.bridgesofamerica.com under Employment Opportunities, job title of Chef.
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