Career Services, Let's Get To Work!

Meat Manager: Responsible for managing the Meat Department to maximize gross profits. This includes ordering and receiving, displaying and rotating meat, cheese, prepared food and seafood products, enforcing trim standards, ensuring the merchandising and rotation of products, complying with sanitation and safety standards, addressing member questions, handling special requests, maintaining meat cutting equipment, supervising Meat Department Team Members, ordering supplies, and conducting monthly inventories. Strong interpersonal skills, an attention to detail and prior meat cutting experience required. Prior supervisory experience preferred. Note: This position requires working in refrigerated conditions.

Meat Cutters: Responsible for cutting and preparing fresh and processed meat. This may also include receiving, merchandising and rotating product, assisting members, handling special requests, and complying with sanitation and safety standards. Strong interpersonal skills, and prior meat cutting experience required.

Note: This position requires working in refrigerated conditions.

To apply for any of these positions, please visit our Jacksonville location and fill out an employment application or e-mail your resume and cover letter to:
E-mail: ahogue@bjs.com
Attn: BM/HP/C108